Viking Oven VEDO266 User Manual

COOKING  
Professional Built-In Electric  
36”W. Single/Double Oven  
Standard Features & Accessories  
Each oven includes  
Overall capacity (each oven)—5.1 cu. ft.  
o 29”W. x 16-1/8”H. x 18-3/4”D.  
AHAM standard capacity (each  
oven)—4.2 cu. ft.  
Convection bake  
Convection broil (eight-pass ele-  
ment)  
Convection dehydrate  
Convection defrost  
o Conventional  
o Set cooking time for up to 12 hours  
o Delay cooking feature  
o Tone and digital display indicate  
pre-set cooking time is finished  
o Also functions as an alarm  
Three heavy-duty racks/six rack  
positions/two lights  
o 29”W. x 16-1/8”H. x 15-3/8”D.  
Commercial-type styling  
Self-clean ovens  
High performance cooking modes  
o Convection  
Two-element bake  
Mini-Broil (four-pass element)  
Maxi-Broil (eight-pass element)  
Electronic clock/timer  
o 100 minute timer  
TruConvec™ convection cooking  
(element around fan)  
Model Options  
VESO166  
36”W. Single Oven  
VEDO266  
36”W. Double Oven  
FINISH DETAILS FOR ALL MODELS  
• Stainless Steel (SS), Black (BK), White  
(WH), Metallic Silver (MS), Graphite  
Gray (GG), Stone Gray (SG), Taupe (TP),  
Biscuit (BT), Cotton White (CW), Oyster  
Gray (OG), Golden Mist (GM),  
Lemonade (LE), Sage (SA), Mint Julep  
(MJ), Sea Glass (SE), Iridescent Blue (IB),  
Viking Blue (VB), Pumpkin (PM), Racing  
Red (RR), Apple Red (AR), Burgundy  
(BU), Plum (PL), Chocolate (CH), and  
Cobalt Blue (CB).  
• Black (BK)  
o Finish designates door front(s). Black  
control panel and knobs/switches.  
• White (WH)  
o Finish designates door front(s). White  
control panel and knobs/switches.  
• Silver finished vertical/horizontal trim  
and stainless steel handles (with  
chrome-plated brackets)  
• Brass Trim Option (BR)—nameplate,  
window trim, door handle/brackets,  
and knob bezels. Brass components  
have a durable protective coating for  
maintenance-free normal use.  
o Finishes designate door front(s).  
Stainless steel control panel with  
black knobs/switches.  
ORDERING INSTRUCTIONS  
First specify model number, and then color code (VESO166SS). If ordering optional brass trim, specify code at end (VESO166SSBR).  
P L A N N I N G A N D D E S I G N G U I D E  
R E L E A S E D 8 / 5 / 0 8  
© 2 0 0 8 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Built-In Electric  
36”W. Single/Double Oven  
Installation Requirements  
UTILITY  
REQUIREMENTS  
ACCESS REQUIREMENTS  
GAS  
• Not applicable  
VESO166  
36”W. Single Oven  
VEDO266  
36”W. Double Oven  
ELECTRICAL  
Four-wire with  
ground 240-  
208/120VAC/60 Hz,  
40-amp electrical  
connection. Unit is  
equipped with no.  
10 ground wire in  
conduit. Should be  
fused separately.  
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usage—(240V/208V)  
o Single—30 amp  
o Double—50 amp  
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VESO166  
Built-In  
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VEDO266  
Built-In  
PLUMBING  
Not applicable  
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VESO166  
Undercounter  
4
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VESO166  
VEDO266  
Cutout width  
34” (86.4 cm)  
24” (61.0 cm)  
Cutout height (from bottom)  
(from floor)  
28-3/8”(72.1 cm)  
50-7/8” (129.2 cm)  
15-1/4” (38.7 cm) min.  
4-3/4” (12.1 cm) min.*  
17” (43.2 cm) min.**  
Cutout depth  
*undercounter installation  
**wall installation  
P L A N N I N G A N D D E S I G N G U I D E  
R E L E A S E D 8 / 5 / 0 8  
© 2 0 0 8 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Built-In Electric  
36”W. Single/Double Oven  
Installation Notes & Accessories  
%
Hearth Stone  
• Hard-fired ceramic baking stone  
• Absorbs heat and sends it back into food during cooking  
• Can be used in all Viking built-in ovens  
Model  
Description  
Approx. ship wt. lbs. (kg)  
OHS18  
17-5/8”W. x 13”D. hearth stone  
13 (5.9)  
V-rack & Drip Pan  
• No stick V-rack can be used for cooking roasts, hams, ribs, etc.  
• Drip pan catches drippings from items cooked in V-rack to generate flavor and prevent flare-ups  
Model  
Description  
Approx. ship wt. lbs. (kg)  
CVD  
V-rack & drip pan  
4 (1.8)  
Broiler Pan & Tray  
• For use with all Viking built-in and range ovens  
• Heavy-duty porcelainized construction  
Tray allows drippings to fall through to broiler pan  
Tray is removable for easy cleaning  
Model  
Description  
Approx. ship wt. lbs. (kg)  
BPT  
Broiler pan & tray  
5.5 (2.5)  
Broiler Pan Rack  
• For use with Viking broiler tray  
• Provides better broiling and roasting options in convection modes  
Model  
Description  
Approx. ship wt. lbs. (kg)  
BPR  
Broiler pan rack  
1 (0.45)  
Compliance Information  
WARRANTY INFORMATION*  
• One-year full warranty—complete product  
• Five-year limited warranty—all oven elements  
Ten-year limited warranty—porcelain oven(s) and porcelain inner door panel  
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items  
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.  
P L A N N I N G A N D D E S I G N G U I D E  
R E L E A S E D 8 / 5 / 0 8  
© 2 0 0 8 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 

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